Tip of the Day

My Trick of the day:
Grilling my meat: I cut up my 3.5 oz of meat in small sizes.  I marinade them in amino drops, S&P, garlic and herbs.  I put meat, onions, mushrooms and tomatoes on the kabob... 3 kabobs got me all my meat and some yummy veggies, plus the grill requires no oil and adds tons of flavor!

 I also made some Kabobs with all of the 3.5 ounces of meat on 1 kabob and froze them for later in the week.