HCG BRUCHETTA

Bruschetta recipe:
1 pint of cherry/grape tomatoes
1 bunch of basil
3-1 head of garlic (depending on your love of garlic)
splash of vinegar
S&P
Diced cucumber or chopped browned mushroms (optional)

let it sit for a few days and you won't even miss the olive oil. I added the cucumber to give it some substance, slightly browned chopped mushrooms would also be a good addition to add some volume. I have added browned portabellos to my regular recipe so this version would need to be baked or grilled mushrooms or if you like raw shrooms that would work too!  once I am back on dairy this same recipe with some crumbled low fat or fat free feta is a great summer salad.

It would be excellent on your melba toast.

Leftovers can be simmered and blended for a yummy tomato sauce which I plan to do this week with some miracle noodles and cooked chicken.